Chef Antonino Di Nicola brings us the finest recipes from his family’s kitchen in Ciminna, Sicily to the kitchen of Pane e Vino. Antonino has over 10 years of experience in the food industry. His artistic creativity is ever present in his dishes that he prepares and his dedication has given him a tremendous reputation in our community.

Salvatore Li Rocchi also comes to us with over 10 years of experience. His customer relations are second to none as he and chef Antonino have worked as partners for six years. From Ciminna, Salvatore and Antonino have worked together to bring us some of the best southern Italian dishes to this part of the world.

David Abella, a lifetime member of the community, is committed to providing an excellent dining experience for his customers. Having grown up in a home where family recipes were passed down from generation to generation, he is no stranger to the art of fine cuisine. His passion for food and cooking are quite distinguishable in his daily life.

Rosario Li Rocchi, son of Salvatore, is the architect designer of the restaurant. After a bachelor degree of architecture and a minor in philosophy, Rosario deepened his studies and completed his masters of architecture in digital and urban design. Growing up in Italy with a family full of Italian traditions and restaurant business experiences, the design of Pane e Vino came with no expectations below breathtaking. The design came from a deep study of architectural elements which included the VRE and the residential neighborhoods that surround the restaurant to give the customer a home like feeling with a touch of Italian flavor.