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*Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Thounoughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

 

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9020 Lorton Station Blvd. Suite E   Lorton, VA 22079   571-642-0605   Fax: 571-642-0606
paneevino@cox.net