*Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Thounoughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Pesce

Salmone
Baked salmon topped with a dill cream sauce served with vegetables
$17

Pesce Spada al Rosmarino
Swordfish grilled to perfection, topped with a rosemary olive oil dressing and served with vegetables and roasted potatoes
$17

Gambery Scampi
Shrimp sautéed in white wine garlic sauce served over linguini pasta
$15

Gamberi Tarantina
Shrimp sautéed in a spicy marinara sauce served over linguini
$15

Fettuccini Malafemmina
Sautéed, clams, mussels, shrimp, scallops and crab meat in white wine garlic sauce, black olives, tomatoes and capers
$19

Cozze Mondello
Mussels sautéed in a marinara garlic sauce served over linguini pasta
$15

Linguini con Vongole
Little necks sautéed with clams and herbs with your choice of tomato sauce or white wine garlic sauce
$16

Capellini allo Scoglio
Shrimp, calamari, mussels, clams and scallops served with your choice of white wine garlic sauce or marinara over angel hair pasta
$17

Mahi – Mahi
Blackened mahi-mahi served with spinach and roasted potatoes
$18

Gnocchi al profumo di Salvia
Gnocchi pasta mixed with baby clams and chopped clams in a salvia butter sauce
$19