Pesce Spada al Rosmarino
Swordfish grilled to perfection, topped with a rosemary olive oil dressing and served with vegetables and roasted potatoes.
$20

Salmone
Baked salmon topped with a dill cream sauce served with vegetables.
$20

Mahi Mahi
Blackened mahi-mahi served with spinach and roasted potatoes.
$21

Fettuccini Malafemmina
Sautéed clams, mussels, shrimp, scallops and crab meat in white wine garlic sauce or marinara with black olives, tomatoes and capers served over fettuccini pasta.
$23

Linguini alle Vongole
Little necks sautéed with clams and herbs with your choice of marinara sauce or white wine garlic sauce served over linguini pasta.
$19

Capellini allo Scoglio
Shrimp, calamari, mussels, clams and scallops served with your choice of white wine garlic sauce or marinara over angel hair pasta.
$22

Gamberi Scampi
Shrimp sautéed in white wine garlic sauce served over linguini pasta.
$17

Gamberi Tarantina
Shrimp sautéed in a spicy marinara sauce served over linguini pasta.
$17

Gnocchi al profumo di Salvia
Gnocchi pasta mixed with baby clams and chopped clams in a salvia butter sauce.
$20