Reds - Italian

Chianti Classico, Isole e Olena - Tuscany
This medium-bodied wine exhibits a fragrant and perfumed nose showing red cherries, spice and rose petals. Enjoy with foods marinara, bolognese and other red tomato sauced dishes.
$11 gls $44

Chianti Riserva, DaVinci - Tuscany
A ruby red 100% Sangiovese wine with distinct cherry aromas balanced by slight smokey oak. An appealing match with simple meat-sauced pasta dishes.
$49

Chianti Riserva, Valiano - Berardenga, Tuscany
Full-bodied wine with intense ruby red color. Smooth, elegant and well-balanced with flavors of vibrant red fruits. The wine goes well with meat, game and aged cheeses.
$45

Remole, Frescobaldi - Tuscany
A well-balanced blend of Sangiovese and Cabernet Sauvignon with an aromatic bouquet of fruit fragrances and a long, satisfying finish. Enjoy with antipasta, full-flavored pasta dishes and meats.
$24

Sangiovese, E All'omo IL Vino - Tuscany
An un-oaked Sangiovese Toscano with lighter fruit flavors ending in a rustic and earthy finish. Pair with bruschetta, pastas with meat sauce, and steak.
$45

Barolo, Lodali - Piedmont
A bright, garnet red wine with an intense, rich bouquet of rose and violet.  This dry wine is austere, with flavors of strawberries and black fruit and can stand up to the heartiest of dishes.
$12 gls $49

Barolo, Vajra - Piedmont
Aromas of cherry and fresh mushroom follow a full-bodied palate with velvety tannins and a long finish.  Hearty soups, Osso Bucco, steak, and rich risotto all pair well.
$75

Nebbiolo, Vajra - Peidmont
This medium-bodied Nebbiolo made from younger Barolo vines shows a nose of wild strawberries and raspberries. Great with Italian sausage and peppers.
$37

Rosso di Montalcino - Fattoria Scopone - Tuscany
The younger sibling to Brunello, always a surprise with elegant tannins and fruit. Excellent with fresh cheeses, grilled and roasted red and white meats as well as grilled fish.
$48

Brunello di Montalcino - Fattoria Scopone - Tuscany
Italy's most well-regarded version of Sangiovese. Big and bold with refined tannins. A perfect companion to red meat and mature cheeses.
$89

Amorone della Valpolicella, Villabellini - Veneto
Alternately sweet, dry, fruity and earthy. Opens with mint and herb aromas. A fine pairing with Parmigiano-Reggiano, pasta with meat sauce, steak, sausage and Osso Bucco.
$90

Sasso al Poggio, Piccini -Tuscany
This Super Tuscan explodes with scents of cherries, licorice, minerals and a stylish coating of vanilla oak. The beautifully integrated tannins give it a long complex finish. Exellent with meat ragu and red sauce based dishes.
$75

Vino Nobile di Montepulciano, Corte Alla Flora - Tuscany
A lovely, full-bodied bouquet with spicy berry notes. Full and persistent on the palate. Match this wine with meat and pasta with hearty tomato sauces.
$44

Rosso, Avignonesi - Tuscany
This mid-weight red blend of Prugnolo, Cabernet, and Merlot is fresh and accessible with clean, focused fruit and a lovely overall balance. A perfect pairing for hearty Italian dishes.
$28

Baby Barbera d'Asti, Cantine Sant'Agata -Piedmont
Best described as young and fruity, fresh and enjoyable. Dry and lively, slightly tart with an aroma of wild berries, and a bright ruby red color. Perfect for the entire meal, lovely with light dishes but its generous structure makes it capable of accompanying more complex dishes as well.
$22

Dolcetto d'Alba, Annata - Piedmont
Young and fresh with the distinctive bright cherry flavors of Dolcetto. Soups, chicken and vegetable dishes pair nicely with this balanced and elegant purplish ruby red wine.  
$24

Nero D'Avola, Corvo - Sicily
This full-bodied and well structured wine is marked by its intense scents of Morello cherries and spicy notes. Try with fish, meat or eggplant dishes prepared with tomatoes.
$7 gls $25

Nero D'Avola, Principi di Butera - Sicily
This full well structured wine is marked by its intense scents of Morello cherries and spicy notes. Excellent with richly flavored dishes, lamb, pasta and rice dishes.
$28

Brouilly, Laurent Martray - Beaujolais, France
This Beaujolais is fruity and full of flavor. Well-balanced with bright red fruit aroma and soft tannins. 
$33

Blaye, Chateau Mondesir Gazin - Bordeaux, France
This Premières-côtes-de-Blaye is composed of Merlot, Malbec, Cabernet Sauvignon with blackberry, plum, and spice flavors and a toasty finish. Can't go wrong pairing this with steak, lamb or veal chops.
$45

Grand Cru Saint-Emilion, Chateau Gontey - Bordeaux, France
This Right Bank Bordeaux of Merlot and Cabernet Franc has intense berry fruit, spices, cedar and hints of chocolate. Give this wine time to open and enjoy with Italian sausage or any of your full flavored red meat dishes.
$75

Rioja, El Primavera, Agricola La Bastida - Spain
This fresh, young and fruity wine is a typical Tempranillo variety from Rioja Alaveesa. An intense nose, well-balanced flavor with notes of raspberry and cherry, and a smooth, fruity, slightly smokey finish. Try this with chicken or veal scallopini.
$29

Rioja, Tierra-Crianza, Agricola la Bastida - Spain
An aged full-bodied wine with red and dark fruits and hints of vanilla and cinnamon. An ideal accompaniment to stewed fish and red meat dishes.
$42

Tempranillo, Marco Real - Navarra, Spain
This is a savory red that offers spicy, toasty, red and black currant aromas in a rustic style.  Try this with a variety of the antipasti. 
$7 gls $22

Bohorquez, Bodegas Bhohrquez - Ribera del Duero, Spain
A blend of Tempranillo, Merlot, and Cabernet Sauvignon with a powerful nose, full-bodied flavor with intense red fruit and a long toasty oak finish. Pair this with a flavorful steak or chops.
$75

Reds - South America

Malbec, Alamos "Seleccion" - Argentina
The nose is full of ripe black fruits with the flavors of juicy black raspberry, black cherry and black currant. The finish lingers, with soft, velvety tannins and bright, refreshing acidity. What doesn't this wine go with?
$8 gls $28

Malbec, Catena - Mendoza, Argentina
Floral notes and traces of vanilla and mocha with concentrated black cherry and red currant fruit flavors layered with sweet spices, tobacco and a touch of leather. This mature vine wine pairs well with red meats and sausage.
$38

Cuatro Primos, Familia Mayol - Mendoza, Argentina
This blend of Malbec, Syrah, Cabernet Sauvignon and Bonarda combine to create a wine of blueberry and blackberry notes with soft tannins and a touch of oak. Meat is the pairing of choice, but try it with pasta and meat sauce dishes as well.
$45

Cabernet Sauvignon, Cousino-Macul - Antiguas Reserve - Maipo Valley, Chile
This wine displays aromatics of ripe blackberries, plum, herbs and cacao. Medium in body and light tannin, it captures the essence of Maipo Valley fruit. Let this wine breathe before you enjoy with your red meat dishes and save some for a dark chocolate dessert.
$30

Cabernet / Syrah, Big Tattoo - Colchagua Valley, Chile
Aromas of ripe berries and plums with flavors of blackberries, black cherries, and cocoa that all come together on the rich and lingering finish. Try pairing with this one with pizza, our Hamburger all' Italiana or steak.
$20

Reds - Australia & New Zealand

Pinot Noir, Whitehaven - Malborough, New Zealand
The ruby color is matched by dark berry fruit flavors followed by a firm lingering finish. Rich plum and cherry preserve flavors are accepted by spice, a touch of toasted oak, and earthy undertones.  Enjoy with pork, ham or veal.
$50

Shiraz, Wakefield - Claire Calley, Australia
This wine has enticing, juicy varietal aromas of plum and licorice. The palate delivers everything the aromas promise - a creamy, luscious and sumptuous wine with fine and persistent tannins. A nice complement to steak, and pork and lamb chops.
$9 gls $33

Reds - Domestic

Pinot Noir, La Crema - Sonoma Coast, California
Aromas of ripe cherry, cocoa, anise and rich baking spices. Plush flavors of cherry, plum, pomegranate are melded together with hints of delicate tea leaf. This lighter red wine can be enjoyed alone or paired with either meat or fish.
$45

Merlot, Hayman and Hill - Napa Valley, California
Dark plum and cherry aromas are edged with notes of licorice, and unfold gradually to subtle, smoky oak with a medium weight and stylish finish. This wine is well-suited for lightly seasoned beef or chicken pasta dishes.
$8 gls $27

 Merlot, Serenity - Sonoma, California
Ripe cherry and black currant flavors with hints of chocolate and vanilla. Pair with, lamb, veal, steak, pork and vegetarian dishes.
$33

Merlot, Northstar - Columbia Valley, Washington
Rich, deep and velvety. Each vintage is truly handcrafted in a very limited quantity from the best of the harvest to reflect Merlot's starring role in the Columbia Valley. Enjoy with steak or pork. 
$42

Cabernet Sauvignon, Stix, Alexander Valley, California
Rich and full with intense dark fruits and a toasty finish. Great with filet mignon or lamb chops.
$42

Cabernet Sauvignon, Louis M. Martini - Napa, California
A deep garnet, color with intense aromas of cedary oak, currents and black cherries. Concentrated flavors of ripe plums, chocolate and tobacco. Enjoy with savory meat dishes.
$10 gls $40

Cabernet Monte Rosso, Louis M Martini - Sonoma,California
Combining jammy red fruit with layers of cola, camphor and vanilla; the fruit is intense, with healthy tannins, sweet raspberry and black cherry notes flirt with toasty oak, and the finish is balanced yet concentrated. Pair with grilled steak, lamb, and veal.
$120

Zinfandel, Rosenblum, California
This wine shows rich, soft plum and ripe cherry flavors, with elements of earthy spice and dark chocolate. It pairs beautifully with Osso Bucco and the wood-fired margharita pizza.
$32

 

Sparklings

Moscato d'Asti - Umberto Fiore
Fairly sweet, peach, apricot and nectarine fruit with a soft, gentle, smooth finish. A classic Italian celebratory wine.
$7 gls $24

Prosecco - Babbo
Crisp, clean and dry with citrus overtones. An ideal aperitif, pairs nicely with seafood, especially calamari and crabmeat, salads, and even all but the heaviest pastas.
$10 gls $34

Asti Spumante - Martini and Rossi
A bubbly partner for fruity desserts, pastry and ice cream. 
$25

Champagne - Dom Pérignon, 1999
This father of Champagnes is only produced in exceptional vintage years. This 1999 vintage is no exception with notes of citrus and green apple on the palate and a crisp, dry finish. 
96 pts, Robert Parker
$180

Sangue di Guida, CA' Bona - Oltrepo' Pavese
This sparkling red is a rare sweet wine with an intense fruity bouquet. A wonderful dessert wine that pairs beautifully with chocolate.
$27


Whites - Italy

Pinot Grigio, Ca'Montini - Veneto
This full-bodied, smooth wine has hints of almonds, hazelnuts, lemons and apples with a layered, creamy complexity. Ideal with grilled fish.
$32

Pinot Grigio, Santa Margherita - Trentino-Alto Adige
This dry wine has a clean, intense aroma and with a pleasant golden apple finish. Excellent aperitif and ideal accompaniment to shellfish, white meats and grilled fish.
$12 gls $44

Pinot Grigio, Organic, Musaragno - Lison Pramaggiorri
A crisp, dry wine, rich and spicy with hints of peach and honey. Perfect with salads, pasta, chicken and fish. Musaragno is an organic wine estate near Venice.
$22

Corvo Bianco - Sicily
A clean and refreshing blend of Inzolia, Cataratto and Grecanico grapes, rich with peach and floral notes and uncomplicated.  Pairs nicely with fish and light appetizers.
$7 gls $25

Chardonnay, Siema - Sicily
Light and crisp with notes of apple and pear. Works well with mild fish, creamier pasta dishes, shellfish, and chicken.
$22

Verdicchio, Monte Shiavo, Pallio di San Floriano - Marche
A fresh citrus aroma followed up by a balance of fresh apple, peach and almond flavors and a subtle lingering finish. Pairs well with antipasta, pizza, and shellfish and fish entrées.
$24

Whites - France

Sauvignon Blanc, Domaine Bellevue - France
Intense and complex, you will notice aromas of mandarin orange, passion fruit and ripe pineapple.
$8 gls 28

Macon Vinzelle, Tripoz - France
A silky chardonnay with good acidity, apple and pear with subtle hazelnut notes, and a creamy texture.  Pair with seafood, fish, chicken or pork.
$41

Riesling, Mader - France
Crisp and refreshing with plentiful citrus fruit and minerality on the palate. 
$34

Sancerre "la Moussiere", Alphonse Mellot - France 
World class Sauvignon Blanc, bone dry, crisp and refreshing, supremely balanced and elegant. Enjoy alone or with seafood and fish.
$64

Viognier, Francois Villard - France
Rich and full-bodied from one of the Rhone Valley's premier producers. It hints at something sweeter but is actually dry. Drink alone or with medium to strong and salty cheeses, strong flavored fish, pork, poultry or fresh fruit.
$69

Whites - Spain

Albarino, Martin Codax - Spain
Aromatic, complex wine that is rich, elegant, dry and crisp. Full-bodied with flavors of apple, peach, apricot, melon, grapefruit and lemon zest melded together with a bright minerality.  Pair with risotto, shellfish and seafood.
$38

Grenacha Blanco, Las Colinas - Spain
From the Terra Alta region of Spain, a dry, crisp wine with flavors of lemon, orange zest, pineapple, and a slight herbal quality. With its low acidity, recommend pairing with grilled fish or light appetizers. 
$9 gls $29


Whites - Australia & New Zealand

Woodcutter's Semillon, Torbreck - Australia
From the Barossa Valley, this full-bodied wine exhibits buttery textures from the natural malolactic fermentation and a spicy mineral flintiness with exotic fruit flavors. Enjoy with fresh fish carpaccio or tartare, and shellfish. 
$36

Riesling, Wakefield - Australia
Crisply acidic, yet balanced by tropical fruit characters giving it a long, clean finish. This Clare Valley wine should be enjoyed with salty or spicy foods, fish, poultry, pork or shellfish. 
$9 gls $33

Sauvignon Blanc, Whitehaven - New Zealand
A full-flavored, medium-bodied wine with an abundance of currant and gooseberry flavors, with a clean finish. Pairs well with poultry and shellfish.
$26

Whites - California

Chardonnay, Kendall Jackson Vintner's Reserve - California
A well balanced, richly layered wine with tropical flavors such as mango and pineapple, aromas of peach, apple and pear, and a light buttered toast finish. Pair this wine with veal, pork, chicken, or fish with cream sauces.
$8 gls $26

Chardonnay, Frei Brothers Reserve - Russian River Valley, California
A rich golden color wine of bright fruit and citrus flavors with a light nutty finish. Enjoy with veal and chicken piccatta or pasta with cream sauces.
$32

Chardonnay, La Crema - Sonoma Coast, California
This wine has a vivid citrus and fresh green apple aroma, with flavors of spiced apple and crisp citrus, and vanilla and caramel tones on the finish. Matches well with fresh oysters, clam chowder or seafood pastas.
$36